Enjoy The Delicious Dish Of Gujarat - Dhokla!

Each and every state has something special of its own. If observed in a minute manner, each and every ingredient is a mixture of flour, pulses and rice. Only the method of preparation varies from one another. Are you passionate to learn the famous Gujarati recipe dhokla? It is easy to prepare and good to taste.

Children become bored of a particular type of tiffin on a regular basis. In order to divert their minds, mothers remain at their wits ends. If you are also going through such a tough time, cool down. There are numerous options that will keep your children as well as parents glued thus providing high relief.

Are you aware of some exclusive delicacies of Gujarat? Then you must have heard about the famous dhokla. It is not only a staple diet, but also a good option for tiffin. It has got itself listed in the list of highly popular Indian snacks. These tender packed cubes are packed with high rate health benefits accompanied with mouth watering taste.

How to Prepare Dhokla at Home Without any Hassle?

If you are planning to prepare dhokla at home, then it is really a great idea. You need to assemble the following ingredients to make tour project a grand success:

• Rice
• Urad Dal
• Sour curd
• Green chilli-ginger paste
• Sodium bicarbonate
• Asafetida
• Black pepper powder
• Grated coconut
• Chopped coriander leaves
• Oil
• Salt
• 
  
• After you have successful assembled all ingredients, you need to follow these instructions to start your preparation for dhokla:
  

• Rice and dal need to be soaked in water separately followed by grinding them altogether
• Curd and hot water needs to be added to the mixture to obtain a thick batter
• The batter must be allowed to ferment for long time
• Sodium bicarbonate, chilli-ginger paste, asafetida and salt must be added to the dhokla batter and mixed well
• Little bit of oil must be smeared on a tray and batter must be poured into it
• Sprinkling of black pepper powder on top is advisable
• After steaming the mixture for 10minutes, it must be allowed to cool
• 
  
• Now it is ready for getting cut in pieces of cube shaped 
  

It can be consumed dry or with ketchup or chutney. If you want to temper it, then the following procedures must be followed:

• 1 tablespoon of oil must be heated in a pan followed by addition of mustard seeds
• The moment seeds start spluttering, the tempering must be poured on dhokla pieces
• The dhokla is now ready to get garnished with grated coconut and coriander leaves

The author is involved with the food industry for long and at present serving as head chef. He believes that dhokla is one of the best and highly popular items among youths.