Cakes are undeniably everyone's favorite dessert. You can never say no to a slice, and all your fear of calories melt away like icing when you come across a delicious cake.
So, if you love cake so much then why not learn to bake one right at home. A pineapple Angel is easy to make and does not require much hassle, and you get to enjoy a delicious cake.
Preparation For A Pineapple Angel Food Cake
The preparation for an angel pineapple cake does not require too much work. It is immensely easy to make, and if you have a party or a celebration or you are just craving for your favorite cake, then all you need is a few ingredients. In no time you will have for yourself an amazingly delicious cake just by following a few easy steps. Unlike other cakes and often a lot of desserts you need a plethora of things and in the end you just wind up with a big mess. Thankfully, that is not the case with this preparation, and you won’t end up with a dirty kitchen with packets lying around.
(Image Courtesy: Betty Crocker)
Ingredients Required To Make Pineapple Angel Food Cake
Since this cake is really easy to make, you won’t be requiring a lot of ingredients. Just a couple of things are enough for you to be able to prepare this scrumptious cake. The two ingredient that you would be required is simply box Betty Crocker white angel food cake mix and a can of crushed pineapple in juice which is undrained. It should be around 20 oz in quantity.
(Image Courtesy: Cooking Mamas)
Steps Required To Make Pineapple Angel Food Cake
With a handful of ingredients, one can obviously imagine that the process for baking a cake would be easy as well. The steps are easy to understand, and if you follow them correctly, you will be able to bake a yummy pineapple angel food cake
#1. First, you need to heat the oven to prepare it for baking. The heat of the oven would be somewhere around 350°F. Then take a 10-inch tube pan and spray it well with cooking spray.
#2. Take a large bowl and in that thoroughly beat dry angel food cake mix and crushed pineapple on low speed for about 30 seconds. After that change the speed to medium and beat it for an entire 1 minute. Then pour the mixture into pan.
(Image Courtesy: Best Choice Brand)
#3. Bake the mixture for about 40 to 45 minutes, or you can also bake it till the time it doesn’t turn golden brown. Once it's done, cool it completely upside down as the directions on the cake mix box say. Do this for an hour and then run a knife around edges, turn the cooled cake out onto a serving pan. Cut the cake into slices using a serrated knife.
Try this recipe at home and let us know how the cake turned out to be using the comment box below.
(Featured Image Courtesy: Cooking Meme)
