Soya Cheese Kebab: The Lip-Smacking Appetizer

1,282 Views Updated: 15 Feb 2019
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Soya Cheese Kebab is a lip-smacking appetizer dish which you could simply make when guests are coming over without a long notice and you have an urgency. These luscious and crispy kebabs are easy-to-prepare & could be an ideal snack for those monsoon and winter evenings with a cup of hot beverage. You could even have it as an appetizer on functions such as a potluck, game night and kitty party.
Total Time: 45m
Preparation Time: 20m
Calories: 632
Servings: 6
Ingredients for Soya Cheese Kebab:

Soya chunks - 2 cup
Chopped green chilli - 4
Ginger paste - 1 tablespoon
Chaat masala - 2 tablespoon
Salt as needed
Coriander powder - 1 tablespoon
Pressed rice - 1 cup
Medium chopped onion - 2
Chopped coriander leaves - 1 tablespoon
Garlic paste - 1 tablespoon
Garam masala powder - 2 tablespoon
Chilli powder - 1 tablespoon
Grated mozzarella - 2 cup
Refined oil - 1 1/2 cup
How to prepare Soya Cheese Kebab:

Step 1) To make this kebab recipe, clean soya chunks when in water. Now, place a pressure cooker over moderate flame & drop soya chunks into it along with the needed amount of water. Cover the lid of the cooker & cook soya chunks till it gets done. When done, drain the water & squeeze the chunks properly in a vessel. Put it aside.
Step 2) Now, take a big bowl & add boiled soya chunks into it alongside ginger-garlic paste, grated mozzarella cheese, coriander leaves, chopped onions, poha or pressed rice, green chilli, the other masalas and salt. Mix properly and pour a little water to knead a smooth dough. When done, put it aside.
Step 3) Next, divide the dough into smaller portions & shape them in kebabs and place onto a thick seekh.
Step 4) Put a deep-bottom pan on a moderate flame and heat oil into it. When it is heated, have kebabs into it and deep fry them till they are crisp & brown from each side.
Step 5) When done, transfer the kebabs into an absorbent paper. Have it hot with any chutney of your preference.
Author’s Bio:

The author is a big-time admirer of the food recipes of kebab, paneer, cheese, etc. She lives in Mumbai. She is a working woman. She cooks well and tries to experiment and come out with some amazing fusion recipes. Here are some of them. You can read her articles about food here.
Posted by: kalesonali350 Posts: (3) Opinions: (0) Points: 0 Rank: 0

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