Soya Cheese Kebab is a lip-smacking appetizer dish which you could simply make when guests are coming over without a long notice and you have an urgency. These luscious and crispy kebabs are easy-to-prepare & could be an ideal snack for those monsoon and winter evenings with a cup of hot beverage. You could even have it as an appetizer on functions such as a potluck, game night and kitty party.
Total Time: 45m
Preparation Time: 20m
Ingredients for Soya Cheese Kebab:
Soya chunks - 2 cup
Chopped green chilli - 4
Ginger paste - 1 tablespoon
Chaat masala - 2 tablespoon
Salt as needed
Coriander powder - 1 tablespoon
Pressed rice - 1 cup
Medium chopped onion - 2
Chopped coriander leaves - 1 tablespoon
Garlic paste - 1 tablespoon
Garam masala powder - 2 tablespoon
Chilli powder - 1 tablespoon
Grated mozzarella - 2 cup
Refined oil - 1 1/2 cup
How to prepare Soya Cheese Kebab:
Step 1) To make this kebab recipe, clean soya chunks when in water. Now, place a pressure cooker over moderate flame & drop soya chunks into it along with the needed amount of water. Cover the lid of the cooker & cook soya chunks till it gets done. When done, drain the water & squeeze the chunks properly in a vessel. Put it aside.
Step 2) Now, take a big bowl & add boiled soya chunks into it alongside ginger-garlic paste, grated mozzarella cheese, coriander leaves, chopped onions, poha or pressed rice, green chilli, the other masalas and salt. Mix properly and pour a little water to knead a smooth dough. When done, put it aside.
Step 3) Next, divide the dough into smaller portions & shape them in kebabs and place onto a thick seekh.
Step 4) Put a deep-bottom pan on a moderate flame and heat oil into it. When it is heated, have kebabs into it and deep fry them till they are crisp & brown from each side.
Step 5) When done, transfer the kebabs into an absorbent paper. Have it hot with any chutney of your preference.
The author is a big-time admirer of the food recipes of kebab, paneer, cheese, etc. She lives in Mumbai. She is a working woman. She cooks well and tries to experiment and come out with some amazing fusion recipes. Here are some of them. You can read her articles about food here.