I’m sure you must have come across dishes that have filled your mouth with water! And today, we’re going to tell you about one more recipe which is going to do the same. It is called Brussel Sprouts with Bacon! Excited enough? You better be! It is very simple to make yet delicious.
It might not be everyone’s favorite but once made and eaten, it can end up being your healthy and sumptuous dish!
Let’s begin with the recipe!
First, let us look at the ingredients needed for the sumptuous dish. Are you ready?
Ingredients required for the dish
Here is what you need to make a side dish that feeds four to six people:
1. 1½ pounds Brussels sprouts
2. 2-3 tablespoons melted ghee or fat of choice
3. Kosher salt and pepper
4. 4 bacon slices, diced (choose sugar-free bacon if on a Whole30)
5. Aged balsamic vinegar
(Image Courtesy: Tumblr)
Steps to follow:
Stage One
Start
by preheating the oven to 400 degrees Fahrenheit. Then, trim the ends
and old outer leaves of the Brussel sprouts. Just remember not to throw
the leaves instead you got to toss them in a container in the fridge for
later re-makes!
Stage Two
Then the second step
involves cutting the sprouts in half and tossing them in a self-chosen
fat which is melted, salt and pepper.
Step Three
The
third step involves dumping them on a foil lined baking sheet and make
sure to place everything under one layer. Then, sprinkle the diced bacon
over everything to make it look more sumptuous!
Stage Four
Then
put the tray in the oven as soon you are done with the above steps. You
are soon going to witness a delicious dish on your table for yourself
and your family members, friends. Just wait for a while and see the
magic yourself!
Stage Five
Do remember that the sprouts would take at least thirty to thirty-five minutes to get roasted. So, don’t forget to tune your timer for ten minutes intervals to regularly rotate and flip the sprouts and swine.
(Image Courtesy: Seriousseats)
Stage Six
Then
in the sixth stage, do a check on some sizzling seasonings and drizzle
some of the aged balsamic vinegar on the prepared dish. How does it
look? Delicious enough? Or would you like to mend it more? That totally
depends upon your choice.
Tip: Don’t forget this million-dollar tip! The same roasting method can be utilized for cauliflower and broccoli as well.We couldn’t think of an easier side dish than this to make on a sweet evening. What have you been waiting for? Get set go! And let us know how was the result. We would love to know! Trust us!
We couldn’t think of an easier side dish than this
to make on a sweet evening. What have you been waiting for? Get set go!
And let us know how was the result. We would love to know! Trust us!
Also, try some of these ground beef recipes.
Let us know by commenting in the box below.
(Featured Image Courtesy: Betty Crocker)
