If you can’t end your day without having buffalo chicken then you must be curious to know what the recipe for Buffalo chicken pull apart bread is? It is a dish relished worldwide. This recipe is for those people who actually dream about buffalo chicken.
Mind you! It imbibes all the colorful flavors of Buffalo chicken sandwiched between layers of crescent roll dough. And guess with what Lots of cheese! I’m sure you are way too into that, right?
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Are you ready to enter the world of sin because we can’t deny the fact it is not that healthy? Let’s get started!
Let us first look at the ingredients required in order to make this sumptuous dish!
For the buffalo chicken:
#1. You will need two small chicken breasts which are cooked and finely chopped
#2. Four ounces’ GO VEGGIE’ Plain Cream Cheese
#3. Two tablespoons of buffalo wing sauce
For the bread:
#1. Three (8 oz) tubes refrigerated crescent rolls
#2. One and a half cups of GO VEGGIE Lactose-Free Cheddar Shreds
#3. One-fourth cup buffalo wing sauce
#4. Also, lastly chopped green onions required for topping
These are the ingredients required! Are you ready to start cooking? Let’s begin!
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The following are the instructions to its making:
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#1. Heat your oven to 350 degrees Fahrenheit. Then, grease a 9 x 5 bread pan with a cooking spray.
#2. Take a medium bowl and combine the three items such as chopped chicken, cream cheese, and buffalo sauce together. Also, mix well for a good combine.
#3. Crescent roll dough needs to be rolled. Be careful not to separate the triangles while doing so. The best you can do is pinching together the serrated parts to make one good full sheet of dough.
#4. Each roll needs to be cut half length wise later make three cuts the opposite direction to form eight squares.
#5. Put one to two teaspoons of buffalo chicken breast mixture onto the middle of each square and then top it with one tablespoon of cheese. I’m sure you don’t wish to overdo it else you will have a tough time making it until the end.
#6. Then stack the four squares on top of each other then put them vertically into your greased bread pan. Then, you must repeat till all your crescent rolls, and chicken mixture is used ending with one section of crescent dough at the end. Also, you might feel the need to squish to fit them all.
#7. The seventh step involves drizzling the additional buffalo sauce also spray with left out cheese.
#8. Start baking in the preheated oven for fifty-five to sixty minutes until the top turns in brown and the inside does not remain undercooked. Also, then check in forty minutes if the top has turned into brown color or not, later, cover it with an aluminum foil for the baking time remainder.
#9. Let it cool for ten good minutes.
#10. Just get ready to serve by removing it from the bread pan. Also, design it with green chilies if you wish.
#11. Then, Voila! You are done!
(Featured Image Courtesy: Bev Cooks)
