Which countries' cuisines are the spiciest and why?

1,410 Views Updated: 14 Dec 2016
Follow Post
Which countries' cuisines are the spiciest and why?

According to research, most of the spiciest cuisines are based in relatively warmer climates.

Reason being - spicy food tends to fight off foodborne bacteria and food spoilage microorganisms. Additionally, eating spicy food induces sweating and helps in cooling the body down. Spices are also known to be a natural endorphin booster.

If you're a globetrotter with a sense of spice adventure, then include these world cuisines on your list to be tried.

We’ve compiled the top 10 cuisines from across the world, can you handle the heat?

Mexico 
You’ve to blessed with a tongue-of-fire to handle the cuisine. No dish is complete without the use of Mexican chillies.

Spiciest dish: Pozole

Bhutan

Bhutanese cuisine has given momos as a treat to the world. While rice forms an essential part of its staple food, chillies are considered as vegetables in this region and hence used in liberal quantities across dishes. 

Spiciest dish: Ema Datshi (national dish)

China

Chinese food is already a world delight. Chinese food is varied and largely based on rice, noodles, soups and curries. Sichuan province in China dolls out the the fieriest delicacies in all of China. 

Spiciest dish: Sichuan Hot Pot

India

India as a country offers a wide array of cuisines which ranges from region to region. From fragrant curries to herbed based grills, Indian cuisine will continue to surprise you with its assortment. 

Spiciest dish: Vindaloo (Goan origin) or Kolhapuri (Maharashtrian origin)

Sri Lanka

Known for its tropical climate, Sri Lanka is also known for its fiery cuisine. Sri Lankan staple food is mostly based on rice, coconut based curries and seafood. 

Spiciest dish: Kukul Mas Curry

Jamaica

Jamaica cuisine is diverse and is known for its scotch bonnet also popularly known as Caribbean red peppers. Their cuisine includes a mixture of cooking techniques, flavours and spices influenced by the natives of the island. 

Spiciest dish: Curry goat

Korea

We know about the kimchi that originates from Korea and is served as a side-dish across most oriental restaurants. Korean cuisine has evolved over time and largely consists of rice, meat and vegetables. 

Spiciest dish: Buldak

Thai

If you think beyond the subtle Thai curries, you’ll discover the real taste of Thai food. Most of the curries, soups and rice dishes are not for the faint-hearted.


Spiciest dish: Phat Phrik Khing

Italy

Cayenne pepper and long green chillies are Italy’s key spice ingredients. From pastas to sauces, this cuisine can fire up your belly with its zing. 

Spiciest dish: Fiery Angel Hair Pasta

Peru

Peruvian cuisine is an influence of local ingredients and traditional practices. Peruvian Aji Peppers is their spiciest variety of chillies widely used across their popular dishes. 

Spiciest dish: Papa a la Huancaina

Related polls