How to Cook Boneless Chicken Lollipop?

111 Views Updated: 27 Dec 2018
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Chicken can be cooked in many different ways. However, not all turn perfect and delicious. Rubbery and half-cooked chicken is a nightmare. Thankfully, this recipe guides you to cook the ideal boneless chicken lollipop, retaining all the good taste and health benefits and cutting out all the chances of the chicken not cooked to a T. All you need to do is buy boneless chicken online and prepare your perfect dish. So hurry, buy country chicken online and follow this simple recipe to make boneless chicken lollipop at home.

Ingredients

• Boneless chicken breast

• Chili Sauce (red and green)

• Salt (according to taste)

• Vinegar (2 tablespoons)

• An egg

• Cornflour

• Maida

• Jeera

• Red chili powder

• Ginger garlic paste

• Oil

Method

1. Clean the chicken thoroughly and mix it with the sauces, corn flour, maida, ginger garlic paste and other ingredients mentioned above except for the oil and egg. Leave the above mixture for marination for at least 2-3 hours. You can also leave this mixture for marination overnight. It helps the ingredients permeate into the meat making it more delicious.

2. After the chicken is nicely marinated, add egg. Heat the oil in a pan and then deep fry the chicken.

3. Serve hot with your favorite sauce and salad.

You can use this healthy recipe to cook delicious chicken at home if you aren’t in the mood to step out of the house to buy a chicken lollipop. This recipe mixes all the excellent health benefits of chicken like its high protein content and nourishment potential with the taste that can make one lick one’s fingers. Next time when you have a house party, or you just decide to make some excellent chicken at home, use this recipe and surprise everybody including yourself with your cooking skills.

Source : http://indiarecipe.co.in/how-to-cook-boneless-chicken-lollipop/

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